I had a great pork tenderloin sandwich today at the Ohio Pork Producers Council booth inside the Taste of Ohio Café. It’s nice to be able to get a healthy sandwich every once in a while, amongst all the great “deep fried and sweet-i-fied” stuff you can find all over the grounds. I feel like I did my diet some justice today!
AND, not only was this tenderloin cooked to perfection, it was a 100% Ohio-grown pork loin. There’s just something about Ohio-grown food that makes it taste so much better at the Ohio State Fair!
Drop by the Taste of Ohio Café today and grab you one – you won’t be disappointed!
Fair Food Frankie
Friday, July 30, 2010
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