Sssssssss. Think back to the good old days: the sound of bacon sizzling in a frying pan awaking you on a Saturday morning, its aroma wafting into your room and drawing you down to the kitchen, where you have a hearty breakfast awaiting you: the perfect start to a relaxing weekend.
The Great Sugardale BAC-ON, to be held at the Ohio State Fair on Saturday, July 30, will be celebrating this classic breakfast meat all day as bacon lovers from all over the state unite to enter their original bacon recipes and compete for top prizes. Although the bacon is the same, one thing is for sure: it ain't how you used to make it.
To be judged by celebrity judges, the recipes are organized into three different categories: Appetizers / Sides / Entertaining, Ready Bacon©, and Main Dish.
Claire Robinson, Food Network television host and judge for the 2010 Great Sugardale BAC-ON, tries a Sugardale Bacon Flutternutter Sandwich (Provided by Sugardale©)The Great Sugardale BAC-ON, to be held at the Ohio State Fair on Saturday, July 30, will be celebrating this classic breakfast meat all day as bacon lovers from all over the state unite to enter their original bacon recipes and compete for top prizes. Although the bacon is the same, one thing is for sure: it ain't how you used to make it.
To be judged by celebrity judges, the recipes are organized into three different categories: Appetizers / Sides / Entertaining, Ready Bacon©, and Main Dish.
Three finalists from each category will even be given the chance to show off their frying-pan skills on the Main Street Stage presented by CD101 @ 102.5 on July 30 at 10 am. Each category winner will receive $500 and a year's supply of Sugardale bacon, as well as the chance to compete in a final round to win $3,000 and take home the top pork prize: the title of "Grand BAC-ON Champion"!
Think you can out-bac last year's winners, which include Butterscotch Cheesecake in a Bacon Cup, Bacon Jalapeno Cheddar Biscuits, and Red, Hot & Blue Bacon Bites? Sugardale is still accepting entries for free online at http://www.greatsugardalebacon.com/! Anyone with a frying pan, a spatula and a passion for pork is invited to enter!
If you're a klutz in the kitchen and just feel like pigging out, the Taste of Sugardale mobile kitchen will be at the event with cooking demonstrations, coupon distributions and free samples of Sugardale products throughout the day.
Hurry! The last day for recipe entry is this Sat., June 19. So get your recipes in and get ready to get your BAC-ON!
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